Yesterday (Friday) when I got home from work this is what my front yard looked like:
Yes, it looked like some kinda crappy inspirational footprints poster. It snowed basically from the time I got to work until the time I got home. This was continuing the last two days of snowstuffs. This freakishly weird winter weather at the end of March came as quite a surprise to my small cluster of tulips! Look at them:
For lunch I had leftover chicken soup that Neighbor Gary had made the night before whilst I was in Seattle. Have I mentioned that Gary is staying on our couch for his Spring Break? No? Well, now I have, suckers!
Then for dinner I pulled out all the stops and made a full-on gourmet meal. It looked soooo tasty that I had to take a picture of it. Here is that picture, in all its splendiferous glory:
- Greek-style potatoes (leftover from Taki’s Mad Greek).
- Carrots sauteéd in butter and seasoned with pepper. Then at the very end of the cooking process I poured in a couple of dashes of soy sauce and let it get all caramelized on the carrots.
- Pan-seared, salt-and-pepper steak smothered in sauteéd & caramelized onions.
Whoo-eee! Them’s good times! It tasted oh-so-very good.